Bienvenidos a la pagina de la empresa de flanes OnlyFlans, aqui pueden ver algunas de nuestras recetas más sabrosas.
Sabroso flan de mi madre.
My secret family recipe! Easy to put together ahead of time. For a delicious coconut flan variation, try substituting cream of coconut (Coco Lopez, Coco Goya) for the condensed milk and garnish with shredded coconut if desired.
While often associated with Spanish cuisine, flan is really just a crème caramel. In fact, according to its etymology, the origin of flan is flaon, or “flat,” from the Old French. The word refers to its flat or broad appearance, particularly when baked in one dish rather than in individual ramekins. In South Africa, it’s called a melktert, or milk tart and that’s exactly what it is. At its base, it’s a custard with eggs, milk or cream, vanilla, and sugar. Throughout history, custards can be found to be both sweet and savory. (A quiche is essentially a savory custard base in a pie crust.)
This basic flan is delicious, and sometime classic is the way to go.